Single Origin – Nicaragua

Country: Nicaragua
Region: Nueva Segovia
Harvesting: From October to March
Process: Fully washed
Variety: Caturra
Altitude: 1.300m asl
Characteristics: Sweet citrus like acidity reminiscent of tangerines. Well defined fresh walnut aroma in the aftertaste.

Single Origin – Costa Rica

Country: Costa Rica
Region: San Marcos & San Pablo of Tarrazu
Harvesting: From October to March
Process: Washed, Drum drying
Variety: Caturra & Catuai
Altitude: 1.200-2.000m asl
Characteristics: Deep aroma, rich flavour, medium-high body, vibrant and lemony acidity with smooth finish.

Single Origin – Ethiopia Yirgacheffe

Country: Ethiopia
Region: Yirgacheffe Town
Harvesting: From October to April
Process: Fully washed
Variety: Heirloom
Altitude: 1.800-2.000m asl
Characteristics: Smooth sweet profile and character with excellent aroma having undertones of Jasmine.

Single Origin – Ethiopia Sidamo 

Country: Ethiopia
Region: Benssa borders of the mountain of Bale, Sidamo
Harvesting: From October to April
Process: Fully washed
Variety: Heirloom
Altitude: 1.800-2.000m asl
Characteristics: Aromatic black tea, good acidity, bright character, sweet and spicy.

Single Origin – Guatemala

Country: Guatemala
Region: San Miguel Pochuta Chimaltenango
Harvesting: From October to March
Process: Traditional wet mill and dry  mill process
Variety: Bourdon, Τypica, Mundo Novo, Maragogype
Altitude: 1.200-1.600m asl
Characteristics: Consistent cup, chocolate, sweet vanilla aroma, slight citrus tones and a smooth body with a floral finish.

Single Origin – Brazil

Country: Brazil
Region: Minas Gerais
Harvesting: From April to October
Process: Pulped natural
Variety: Catucai
Altitude: 950-1.200m asl
Characteristics: Well structured and balanced with caramel sweetness, bright cherry acidity and dark chocolate, raisins and honey.

Single Origin – Rwanda

Country: Rwanda
Region: Between Butare and Cyangugu
Harvesting: From April to September
Process: Fully washed and sun-dried on African raised beds.
Variety: Red Bourbon
Altitude: 1.935m asl
Characteristics: Heavy bodied with notes of walnut, cocoa powder, brown sugar and a tangarine and sour cherry finish.

Single Origin – Jamaica Blue Mountain

Country: Jamaica
Region: Blue Mountain
Harvesting: From February-March to June
Process: Wet processed
Variety: Jamaica Blue Mountain
Altitude: 1.700m asl
Characteristics: Smooth and mild taste, bright and vibrand, smooth acidity, clean taste virtually no bitterness, aroma with floral notes, sweet herbal and nutty overnotes.

Print Friendly, PDF & Email