Country: Nicaragua Region: Nueva Segovia Harvesting: From October to March Process: Fully washed Variety: Caturra Altitude: 1.300m asl Characteristics: Sweet citrus like acidity reminiscent of tangerines. Well defined fresh walnut aroma in the aftertaste.
Country: Costa Rica Region: San Marcos & San Pablo of Tarrazu Harvesting: From October to March Process: Washed, Drum drying Variety: Caturra & Catuai Altitude: 1.200-2.000m asl Characteristics: Deep aroma, rich flavour, medium-high body, vibrant and lemony acidity with smooth finish.
Country: Ethiopia Region: Yirgacheffe Town Harvesting: From October to April Process: Fully washed Variety: Heirloom Altitude: 1.800-2.000m asl Characteristics: Smooth sweet profile and character with excellent aroma having undertones of Jasmine.
Country: Ethiopia Region: Benssa borders of the mountain of Bale, Sidamo Harvesting: From October to April Process: Fully washed Variety: Heirloom Altitude: 1.800-2.000m asl Characteristics: Aromatic black tea, good acidity, bright character, sweet and spicy.
Country: Guatemala Region: San Miguel Pochuta Chimaltenango Harvesting: From October to March Process: Traditional wet mill and dry mill process Variety: Bourdon, Τypica, Mundo Novo, Maragogype Altitude: 1.200-1.600m asl Characteristics: Consistent cup, chocolate, sweet vanilla aroma, slight citrus tones and a smooth body with a floral finish.
Country: Brazil Region: Minas Gerais Harvesting: From April to October Process: Pulped natural Variety: Catucai Altitude: 950-1.200m asl Characteristics: Well structured and balanced with caramel sweetness, bright cherry acidity and dark chocolate, raisins and honey.
Country: Rwanda Region: Between Butare and Cyangugu Harvesting: From April to September Process: Fully washed and sun-dried on African raised beds. Variety: Red Bourbon Altitude: 1.935m asl Characteristics: Heavy bodied with notes of walnut, cocoa powder, brown sugar and a tangarine and sour cherry finish.
Country: Jamaica Region: Blue Mountain Harvesting: From February-March to June Process: Wet processed Variety: Jamaica Blue Mountain Altitude: 1.700m asl Characteristics: Smooth and mild taste, bright and vibrand, smooth acidity, clean taste virtually no bitterness, aroma with floral notes, sweet herbal and nutty overnotes.